Each day at Sunspace, the day begins with harvesting fresh herbs and veggies from the garden to serve you nourishing, healing, wholefood cooking. The kitchen uses seasonal, biodynamic and organic produce whenever possible … and it’s almost always possible

BREAKFAST

    • PATISSERIES & TOASTS

    • Plain Croissant

      4.5
    • Almond Criossant

      6.5
    • Pain au chocolat

      5.5
    • Raisin Snail

      5.5
    • Tomato & Cheese Croissant

      8
    • Pesto & Cheese Croissant

      8
    • Muffin of the day

      6

      Made with freshly milled biodynamic brown rice

    • Toasts

      3

      With organic butter/coconut oil

    • Sourdough fruit toasts

      4

      With organic butter/coconut oil

    • FRENCH TOAST

    • With seasonal fruits and maple syrup, dusted with cinnamon

      16.5
    • PORRIDGE

    • Served with seasonal fruit compote, with your choice of milk

      9
    • ON SOURDOUGH

    • Sunspace veg and roasted vege

      14

      With sauteed greens

    • Smashed avocado

      16

      Drizzled with olive oil, Sunspace Dukkah, feta, tomatoes and fresh greens

    • The humble avo

      9

      Have a look at our extras and create your own

    • GRANOLA BOWLS

    • Activated Sunspace Granola

      14

      With seasonal fresh fruit, biodynamic or coconut yoghurt, drizzled with agave nectar

    • Super Açai Bowl with Matcha Granola

      16

      Frozen açai puree blended with banana and pineapple, homemade toasted matcha granola and fresh seasonal fruit with agave nectar.

    • OMELETTES

    • Cheese Omelette

      17 (chibi - 14)

      With fresh leafy greens, salsa and sourdough toast

    • Goat Cheese Omelette

      19 (chibi - 16)

      With herbs, fresh leafy greens, salsa and sourdough toast

    • Seasonal Roasted Veg Omelette

      21 (chibi - 18)

      Filled with seasonal roasted vege, sauteed greens and caramelised onions, served with fresh leafy greens and sourdough toast

    • Mexican Omelette

      21 (chibi - 18)

      Beans and cheese, topped with homemade salsa and fresh herbs

      Add to your omelette

      Kimchi - 3 / Baked Beans - 3 / Caramelised Onion - 3 / Goat Cheese - 3 / Greens - 3 / Sunspace Pesto - 3

    • BEANS

    • Steaming Baked Beans

      14.5

      With sauteed greens, fresh herbs and sourdough toast

    • Black Bean Chilli

      16.5

      With Barambah sour cream or coyo, fresh herbs and sourdough toast

      Add to your beans: biodynamic egg - 3 / Barambah Labnah - 3

LUNCH

    • FRITTATA

    • Biodynamic eggs and seasonal vegetables, topped with caramelised onions

      10.5

      Add side salad - 5

    • TOASTIES

    • Mediterranean Toastie

      14.5

      Roasted veggies and sauteed greens, on a Sunspace hummus base

    • Tuscan Toastie

      14.5

      Frittata, melted cheese, and caramelised onions

    • SUNSPACE SALADS

    • Bowl - 14 / Bigger bowl - 18

      Have a look at our display

    • VEGGIE BURGER

    • Sunspace veggie patty served with grated carrots, beetroot, leafy greens, and vegan mayo on organic Turkish pide

      16.5

      Add cheese - 3 / Biodynamic avocado - 3 / Kimchi - 3

    • BURGER BOWL

    • Sunspace veggie patty drizzled with vegan mayo, served with Sunspace sauerkraut, hummus, beetroot dip, and greens

      18.5

      Add cheese - 3 / Biodynamic avocado - 3

    • SUNSPACE DAHL

    • Coconut pumpkin dahl topped with greens, on rice

      bowl - 14.5 / bigger bowl - 18.5

    • SMASHED AVO

    • Drizzled with olive oil, Sunspace Dukkah, feta, tomatoes and fresh greens.

      16
    • THE HUMBLE AVO

    • Simple avocado on sourdough

      9

      Have a look at our extras and create your own

    • NACHOS

    • Slow cooked black beans, melted cheese, guacamole, salsa, and sour cream, over corn chips

      20
    • "OF THE DAY"

    • CHECK OUR MENU BOARDS FOR DAILY WHOLESOME SOUPS, LUSCIOUS CURRIES AND THE SURPRISE OF THE DAY

FOR THE LITTLE ONES

UP TO 10 YEARS OLD

    • SOURDOUGH TOASTS

    • Honey & Butter Toast

      4
    • Cheese Toast

      5
    • Sunspace Hummus Toast

      6
    • Avocado Toast

      6
    • CHIBI PLATTER

    • Mini cheese toasties, hummus, veg sticks and seasonal fruit

      10
    • BAKED BEANS

    • A small bowl of baked beans with sourdough toast

      7
    • SUNSPACE DAHL

    • Coconut and pumpkin dahl served with rice

      6.5
    • EGG IN A NEST

    • A biodynamic egg fried in the middle of a piece of toast

      7
    • FRUIT SALAD

    • Small bowl of seasonal fruit

      4
    • EXTRAS

    • $3

      Cheese, Goat cheese feta, Greens, Tomatoes, Biodynamic avocado, Caramelised onions, Vegan sausage, Sunspace pesto, Barambah labna, Poached biodynamic eggs, Kimchi

    • SIDES

    • Mushrooms

      4.5
    • Sauerkraut

      4.5
    • Salad

      5
    • Baked beans

      6
    • Cup of soup

      6
    • Fruit salad

      6

vegan

gluten free

grain free

vegan option

gluten free option

grain free option